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READ: Brian Deck’s tips for navigating takeout & delivery during COVID-19

Smooth Commerce

Smooth Commerce

March 20, 2020 < 1 min read

All levels of government are implementing health and safety guidelines to help curb the spread of COVID-19 in Canada. It’s become critical for restaurants to operate strictly through takeout and delivery to comply with the new guidelines and continue serving their customers. 

On MenuMag.ca, Brian Deck shares best practices on how to navigate takeout and delivery during COVID-19. Read the article here.

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